Crock Pot Mondays – Low Country Boil

Ingredients

• 1 pound small red potatoes
• 1 lemon, sliced
• 1/4 cup Zatarain’s Crawfish, Shrimp, and Crab Boil or Old Bay Seasoning
• 6 cups water
• 12 ounces kielbasa sausage, cut into 1 1/2-inch pieces
• 2 ears fresh corn, cut into thirds
• 1 red pepper and 1 green pepper, cut into half-inch chunks
• 2 pounds shrimp

Directions

1. Place potatoes in six-quart slow cooker. Add lemon slices, seasoning, and water.
2. Cover and cook on low for 4 to 5 hours.
3. Add sausage, corn, and peppers. Cover and cook on low 2 hours longer.
4. Add shrimp, and stir to mix them in. The slow cooker will be very full. If necessary, remove some of the corn and sausage. The liquid doesn’t need to completely submerge everything, but it should be close to the top.
5. Cover, increase heat to high and cook 20 to 30 more minutes, or until shrimp are cooked through.
6. Remove Low Country Boil from slow cooker with a large, slotted spoon.