Butternut Squash with Kale Pesto, Garden Salad (V) Simply sign up, pay $20, and pick up your meal. Each meal feeds a family of four and features all-natural ingredients from Wozupi Tribal Gardens and Mazopiya.
Butternut Squash with Kale Pesto, Garden Salad (V) Simply sign up, pay $20, and pick up your meal. Each meal feeds a family of four and features all-natural ingredients from Wozupi Tribal Gardens and Mazopiya.
Creamy Spinach and Artichoke Chicken (GF)(SF) Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
Creamy Spinach and Artichoke Chicken (GF)(SF) Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
Lemon Dijon Pork Tenderloin, Roasted Summer Veggies, Watermelon Salad (GF) Simply sign up, pay $20, and pick up your meal. Each meal feeds a family of four and features all-natural ingredients from Wozupi Tribal Gardens and Mazopiya.
Lemon Dijon Pork Tenderloin, Roasted Summer Veggies, Watermelon Salad (GF) Simply sign up, pay $20, and pick up your meal. Each meal feeds a family of four and features all-natural ingredients from Wozupi Tribal Gardens and Mazopiya.
Thai Beef in Peanut Sauce (Gluten-Free and Dairy-Free | Contains Nuts) Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
Thai Beef in Peanut Sauce (Gluten-Free and Dairy-Free | Contains Nuts) Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
Barbecue Pork and Peaches (Gluten-Free, Dairy-Free, and Soy-Free) Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
Barbecue Pork and Peaches (Gluten-Free, Dairy-Free, and Soy-Free) Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
